All Categories - Taste Our Tradition
16. Oktober 2026 ·
I have noticed that Singaporeans rarely argue about politics at the dinner table, but put a small...
12. Oktober 2026 ·
There is a certain joy in a good plate of crab bee hoon that I never quite tire of. Maybe it is...
9. Oktober 2026 ·
People rarely talk about soup the way they talk about other food. Nobody gets misty-eyed over a...
5. Oktober 2026 ·
Last Updated Date: October 08, 2026 There is a certain kind of comfort that only a good bowl of...
2. Oktober 2026 ·
Say the word "authentic" at a dinner table and watch what happens. Someone will insist a curry...
28. September 2026 ·
Watch someone assemble a popiah and you will understand why I could stand at a stall for ages,...
25. September 2026 ·
The first thing I notice in a Peranakan kitchen is never the food. It is the sound. That steady...
21. September 2026 ·
There is a particular smell that stops me in my tracks at any food centre. It is the deep,...
17. September 2026 ·
There is something about a Sunday lunch that slows the whole week down. I have always thought of...
14. September 2026 ·
Last Updated Date: October 06, 2026 There is a moment, just before the bowl lands on your table...
10. September 2026 ·
It is just past noon and the hawker centre is roaring. Plates clatter, a fan whirs overhead, and...
7. September 2026 ·
The first time someone put a bowl of Thunder Tea Rice in front of me, I wasn't sure whether to...
3. September 2026 ·
I still remember the first time I saw that little Michelin sticker on a hawker stall window. It...
I still remember the first time I properly walked around Tanjong Pagar with no plan, just hungry...
I still remember watching my grandmother render lard in her wok, the kitchen filling with that...
24. August 2026 ·
You know the smell before you even see the stall. That thick cloud of charcoal fire smoke, the...
20. August 2026 ·
I found it by accident. An old recipe card, tucked at the back of a kitchen drawer, half hidden...
17. August 2026 ·
The first time I really tasted kway chap, I mean properly tasted it, was on a wet Saturday...
13. August 2026 ·
I still remember the sound before the taste. The soft swish of rice being washed, my...
10. August 2026 ·
It was 7am, still cool for once, and the hawker centre was slowly waking up. I stood in front of...