All Categories - Taste Our Tradition
I have noticed that Singaporeans rarely argue about politics at the dinner table, but put a small...
There is a certain joy in a good plate of crab bee hoon that I never quite tire of. Maybe it is...
People rarely talk about soup the way they talk about other food. Nobody gets misty-eyed over a...
Last Updated Date: October 08, 2026 There is a certain kind of comfort that only a good bowl of...
Say the word "authentic" at a dinner table and watch what happens. Someone will insist a curry...
Watch someone assemble a popiah and you will understand why I could stand at a stall for ages,...
The first thing I notice in a Peranakan kitchen is never the food. It is the sound. That steady...
There is a particular smell that stops me in my tracks at any food centre. It is the deep,...
There is something about a Sunday lunch that slows the whole week down. I have always thought of...
Last Updated Date: October 06, 2026 There is a moment, just before the bowl lands on your table...
It is just past noon and the hawker centre is roaring. Plates clatter, a fan whirs overhead, and...
The first time someone put a bowl of Thunder Tea Rice in front of me, I wasn't sure whether to...
I still remember the first time I saw that little Michelin sticker on a hawker stall window. It...
I still remember the first time I properly walked around Tanjong Pagar with no plan, just hungry...
I still remember watching my grandmother render lard in her wok, the kitchen filling with that...
You know the smell before you even see the stall. That thick cloud of charcoal fire smoke, the...
2026年8月20日 ·
I found it by accident. An old recipe card, tucked at the back of a kitchen drawer, half hidden...
The first time I really tasted kway chap, I mean properly tasted it, was on a wet Saturday...
I still remember the sound before the taste. The soft swish of rice being washed, my...
It was 7am, still cool for once, and the hawker centre was slowly waking up. I stood in front of...