All Categories - Taste Our Tradition
I ended up at ABC Brickworks Market & Food Centre on a weekday morning because of one very...
The first thing I notice is the steam. I’m sitting at a small counter with a deep bowl in front...
May 31, 2026 ·
It hit me at about 10:30 PM on a random Thursday. I was sitting on my sofa, flipping through...
May 28, 2026 ·
Orchard Road is known for its modern malls and bustling shopping scene, but just a short walk...
I’ve always though that there is something very familiar about Japanese food in Singapore, even...
There is a very specific sound that takes me right back to my childhood. It is the rhythmic,...
I grew up thinking “herbal tea” was just that bitter cup my parents would shove into my hands...
April 28, 2026 ·
I have a confession to make. While everyone else is queueing up at the shiny, atas restaurants...
April 21, 2026 ·
It is 9:30 PM on a Friday night. I am standing in the middle of a stuffy, humid food centre,...
A hand using chopsticks lifts noodles from a plate of char kway teow, featuring prawns, Chinese...
April 6, 2026 ·
As the sun sets over Singapore’s Central Business District (CBD), I love watching Boon Tat Street...
Let me paint a picture for you. It is a Friday evening at the iconic Marina Bay Sands hotel. I am...
When the clock strikes 12:00 PM in the Central Business District of Telok Ayer street Singapore,...
I still remember the first time I fell in love with roti prata singapore. I was maybe six years...
You know that feeling when I step out of the office for lunch on a hot summer day and the heat...
Do you remember your first sip of bandung drink? For me, it wasn’t at a famous hawker centre or a...
March 2, 2026 ·
Singapore is renowned for its vibrant nightlife and exceptional cocktail bars. From classic...
In Singapore, choice is muscle memory. At hawker centres, I catch myself weighing noodle textures...
February 23, 2026 ·
Imagine this: the smokyroma of charcoal-grilled satay mixing with the salty sea breeze, waves...
February 16, 2026 ·
Imagine this: the smokyroma of charcoal-grilled satay mixing with the salty sea breeze, waves...

